Join our hotel restaurant chain team in the Netherlands for a rewarding career in hospitality. We offer diverse opportunities in culinary arts, guest services, and hotel management. Be part of a dynamic workplace that values your skills, celebrates achievements, and creates unforgettable guest experiences. Elevate your career with us and contribute to our commitment to excellence. Join our team and make a lasting impact in the heart of the Netherlands.
Your duties & responsibilities
- You will prepare the dishes according to the recipe and ensure that they are presented neatly. You provide the right mice and place.
- You check the quality of products for shelf life and freshness.
- You provide a clean and fresh kitchen and know how to apply the HACCP guidelines.
- You are part of a team performance.
- You think along in the development of menus.
- Participate in national cooking competitions and who knows, your dish might end up on the menu.
We offer
- Part-time 32h per week.
- You start with a fixed-term contract, with the prospect of permanent employment.
- A good pension scheme.
- Working on your personal development.
- Attractive discounts and privileges as an employee of the hotel chain.
- A good working atmosphere, with nice colleagues.
- Various opportunities to grow within your field.
- The opportunity to gain different work experiences within other hotels and star establishments.
We ask
- As an independent working cook you have knowledge of the profession.
- Good command of the English language
- You already have experience in preparing dishes.
- You are eager to learn.
- You always go for the best result. Quality is important in your work.
- Changing situations or performing under pressure is no problem for you.
- You don’t wait but take action yourself during your work.
Location:
Callantsoog, The Netherlands.
