Join our hotel restaurant chain team in the Netherlands for a rewarding career in hospitality. We offer diverse opportunities in culinary arts, guest services, and hotel management. Be part of a dynamic workplace that values your skills, celebrates achievements, and creates unforgettable guest experiences. Elevate your career with us and contribute to our commitment to excellence. Join our team and make a lasting impact in the heart of the Netherlands.

Your duties & responsibilities

  • You will prepare the dishes according to the recipe and ensure that they are presented neatly. You provide the right mice and place.
  • You check the quality of products for shelf life and freshness.
  • You provide a clean and fresh kitchen and know how to apply the HACCP guidelines.
  • You are part of a team performance.
  • You think along in the development of menus.
  • Participate in national cooking competitions and who knows, your dish might end up on the menu.

We offer

  • Part-time 32h per week.
  • You start with a fixed-term contract, with the prospect of permanent employment.
  • A good pension scheme.
  • Working on your personal development.
  • Attractive discounts and privileges as an employee of the hotel chain.
  • A good working atmosphere, with nice colleagues.
  • Various opportunities to grow within your field.
  • The opportunity to gain different work experiences within other hotels and star establishments.

We ask

  • As an independent working cook you have knowledge of the profession.
  • Good command of the English language
  • You already have experience in preparing dishes.
  • You are eager to learn.
  • You always go for the best result. Quality is important in your work.
  • Changing situations or performing under pressure is no problem for you.
  • You don’t wait but take action yourself during your work.


Callantsoog, The Netherlands.

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